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RECIPES
| Calories | 229,29 Kcal |
| Fat | 2,69 g |
| of which saturated fat | 1,01 g |
| Carbohydrates | 11,3 g |
| of which sugar | 4,45 g |
| Proteins | 7,58 g |
| Salt | 0,54 g |
| Calories | 229,29 Kcal |
| Fat | 2,69 g |
| of which saturated fat | 1,01 g |
| Carbohydrates | 11,3 g |
| of which sugar | 4,45 g |
| Proteins | 7,58 g |
| Salt | 0,54 g |
Place rice, water, and a pinch of salt in a pot (2 parts water to 1 part rice). Bring to a boil and reduce heat to a minimum. Simmer covered for 12-15 minutes or until the rice has absorbed the water. Cut cabbage into thin strips. In a bowl, mix soy sauce, half of the vinegar, sriracha to taste (spicy!), and a dash of oil. Heat a dash of oil in a frying pan. Sauté pork mince over high heat for a couple of minutes. Add onion and garlic. Sauté until everything is golden, about 5-7 minutes. Serve minced meat with salad and jasmine rice. paso 6 Place rice, water, and a pinch of salt in a pot (2 parts water to 1 part rice). Bring to a boil and reduce heat to a minimum. Simmer covered for 12-15 minutes or until the rice has absorbed the water. Cut cabbage into thin strips. In a bowl, mix soy sauce, half of the vinegar, sriracha to taste (spicy!), and a dash of oil. Heat a dash of oil in a frying pan. Sauté pork mince over high heat for a couple of minutes. Add onion and garlic. Sauté until everything is golden, about 5-7 minutes. Serve minced meat with salad and jasmine rice. paso 6Cooking step by step
The rice:
Mise en place:
Clean and slice pear into thin wedges.
Chop onion and mince garlic.
Separate mint leaves from stems. Discard the stems. 
The salad:
Add cabbage.
Season with salt and pepper.
Mix well.
Place pear wedges on top and finish with a sprinkle of mint (reserving half the leaves for later). 
The pork mince:
Add the remaining vinegar and half of the teriyaki sauce. Sauté for an additional 2 minutes until everything is soaked.
Season with salt and pepper to taste. Turn off the heat and incorporate the remaining teriyaki sauce. 
Your meal:
Finish with a sprinkle of mint leaves. 
paso 6
Cooking
step by stepThe rice:
Mise en place:
Clean and slice pear into thin wedges.
Chop onion and mince garlic.
Separate mint leaves from stems. Discard the stems. The salad:
Add cabbage.
Season with salt and pepper.
Mix well.
Place pear wedges on top and finish with a sprinkle of mint (reserving half the leaves for later). The pork mince:
Add the remaining vinegar and half of the teriyaki sauce. Sauté for an additional 2 minutes until everything is soaked.
Season with salt and pepper to taste. Turn off the heat and incorporate the remaining teriyaki sauce. Your meal:
Finish with a sprinkle of mint leaves. paso 6
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