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RECIPES
| Calories | 49,5 Kcal |
| Fat | 1,6 g |
| of which saturated fat | 0,2 g |
| Carbohydrates | 5,3 g |
| of which sugar | 2,1 g |
| Proteins | 4,0 g |
| Salt | 0,3 g |
| Calories | 49,5 Kcal |
| Fat | 1,6 g |
| of which saturated fat | 0,2 g |
| Carbohydrates | 5,3 g |
| of which sugar | 2,1 g |
| Proteins | 4,0 g |
| Salt | 0,3 g |
Cut red peppers into julienne. Put water in a pot and bring to a boil. Add a pinch of salt. Add noodles and boil for 5 min. Drain and set aside. Heat oil in a frying pan and sauté peppers and mushrooms for 3 min over high heat. Add chives and tofu, cook over medium heat for 5 min. Season with salt and pepper. Add noodles, teriyaki sauce, and juice from half of the lime. Mix well and serve with lime wedges. Finish with sesame seeds on top. paso 5 paso 6 Cut red peppers into julienne. Put water in a pot and bring to a boil. Add a pinch of salt. Add noodles and boil for 5 min. Drain and set aside. Heat oil in a frying pan and sauté peppers and mushrooms for 3 min over high heat. Add chives and tofu, cook over medium heat for 5 min. Season with salt and pepper. Add noodles, teriyaki sauce, and juice from half of the lime. Mix well and serve with lime wedges. Finish with sesame seeds on top. paso 5 paso 6Cooking step by step
Mise en place:
Cut mushrooms into quarters.
Cut lime into wedges.
Cut tofu into cubes.
Cut chives into 3cm sticks. 
The udon noodles:
The stir-fry:
The finishing touch:
paso 5
paso 6
Cooking
step by stepMise en place:
Cut mushrooms into quarters.
Cut lime into wedges.
Cut tofu into cubes.
Cut chives into 3cm sticks. 
The udon noodles:
The stir-fry:
The finishing touch:
paso 5
paso 6
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