RECIPES
Calories | 226,3 Kcal |
Fat | 17,3 g |
of which saturated fat | 2,4 g |
Carbohydrates | 15,0 g |
of which sugar | 1,4 g |
Proteins | 2,8 g |
Salt | 0,0 g |
Calories | 226,3 Kcal |
Fat | 17,3 g |
of which saturated fat | 2,4 g |
Carbohydrates | 15,0 g |
of which sugar | 1,4 g |
Proteins | 2,8 g |
Salt | 0,0 g |
Cut red pepper into strips. Boil noodles 6-8 min in lightly salted water. Mix honey, soy sauce and sesame oil in a bowl. Heat oil in a frying pan. Finish your meal with a sprinkle of sesame seeds, coriander, and dressing on top. paso 6 paso 6Cooking step by step
Prepare the ingredients:
Peel and cut carrot into sticks.
Cut the onion into julienne.
Cut tofu into cubes.
Chop coriander. The noodles:
Drain and set aside. The dressing:
Set aside. The wok:
Sauté carrot, pepper and onion. Add noodles and tofu.
Add dressing and half the coriander. Stir well. (Save some dressing for later.)
Season with salt and pepper. Your meal:
paso 6
Cooking
step by steppaso 6
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