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RECIPES
| Calories | 132,1 Kcal |
| Fat | 3,2 g |
| of which saturated fat | 1,1 g |
| Carbohydrates | 15,6 g |
| of which sugar | 0,7 g |
| Proteins | 11,4 g |
| Salt | 0,2 g |
| Calories | 132,1 Kcal |
| Fat | 3,2 g |
| of which saturated fat | 1,1 g |
| Carbohydrates | 15,6 g |
| of which sugar | 0,7 g |
| Proteins | 11,4 g |
| Salt | 0,2 g |
Boil the noodles 7-8 min in salted water. Cut onion into julienne and carrot into matchsticks. Heat some oil in the wok or frying pan. Add beef, noodles and yakisoba sauce to the pan and mix with the veggies. paso 5 paso 6 Boil the noodles 7-8 min in salted water. Cut onion into julienne and carrot into matchsticks. Heat some oil in the wok or frying pan. Add beef, noodles and yakisoba sauce to the pan and mix with the veggies. paso 5 paso 6Cooking step by step
The noodles:
Drain and set aside. 
Prepare the ingredients:
Cut cabbage finely and chop chives.
Cut beef into strips. 
To the wok:
Add beef and fry until no longer red. Season with salt and pepper. Set aside.
Add some more oil and fry onion, carrot and cabbage until tender but still a bit crisp; 5-8 min. 
The yakisoba:
Serve your plate and add chives, sesame seeds and katsuobushi on top. 
paso 5
paso 6
Cooking
step by stepThe noodles:
Drain and set aside. 
Prepare the ingredients:
Cut cabbage finely and chop chives.
Cut beef into strips. To the wok:
Add beef and fry until no longer red. Season with salt and pepper. Set aside.
Add some more oil and fry onion, carrot and cabbage until tender but still a bit crisp; 5-8 min. The yakisoba:
Serve your plate and add chives, sesame seeds and katsuobushi on top. paso 5
paso 6
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