Feed your inner chef
by cooking something healthy and tasty every day.

Chorizo is a meat sausage with its origins in the Iberian Peninsula, also traditional in Latin American cuisine and in other regions with Spanish and Portuguese cultural influence, where it usually is part of fusion cuisine.

This time around LetsCook has been inspired by French cuisine. The delicious fusion of créme fraîche and Dijon mustard makes the perfect pair to this crispy and juicy chicken.Bringing a multitude of benefits to our body, Brussels sprouts makes a healthy base in this plate, and at the same time it’s delicious!

Today the yellow foot mushroom is one of the most popular around. It is perfect for cooking, since it is very aromatic and combines with multiple ingredients. Now is the perfect time to go pick it in the forest or just buy it! Until not long ago it was an unknown species, but it quickly has won our hearts for its taste and the ease of finding it. Here in a risotto parmigiana. Meal rich in fibre and vitamin D.

A complete and balanced meal in one dish: that’s the idea behind the bowl trend. The ingredients used can vary, usually consisting of nutritious classics, popular superfoods, and something to add a unique and characteristic touch to the recipe at hand. This bowl has a sweet point due to the maple syrup and sweet potato, and on the other hand a spicy point due to the mustard and radishes. The base is beluga lentils – the queen of legumes. #Vegan

Maafé sauce is a traditional West African stew. It is a stew based on peanuts. It originates from the Mandinka and Bambara peoples of Mali. The proper name in Mandinka is domodah or tigadegena in Bamanankan. Traditionally it is prepared as a side to lamb, beef, chicken or even a plant-based dish. In Ghana, this stew is often served with tofu.

The Iberian secret is one of the most valued cuts of Iberian pork. It’s an exquisite cut. It’s from a specific part of fresh Iberian pork, highly appreciated in national and international gastronomy. It’s unique because it’s a juicy and tasty meat (thanks to its particular characteristic of infiltrating fat in the meat), it is quite versatile and easy to prepare. You’ll see!

In this creation LetsCook has been inspired by French cuisine. The delicious fusion of crème fraîche and Dijon mustard makes the perfect pairing for this juicy but crispy chicken. Providing a multitude of benefits to our body, kale makes a healthy, and at the same time delicious, complement in this dish.

When you’re looking forward to food for the next day... you know dinner turned out good! This Thai red curry is full of flavours and makes a very complete dish. Yeah, you won’t leave the table hungry tonight because this curry contains all the nutrients you need. Spicy? depends on you: add more or less red curry paste if you want it to be spicy or not.