Vegan Plan

Nasi goreng, originating from Indonesia, is an iconic dish with a fascinating history. Its roots can be traced back to the 19th century when Chinese traders brought the concept of fried rice to Indonesia. The local adaptation of this dish involved the infusion of Indonesian spices and flavors, such as sambal oelek and ketjap manis (sweet soy sauce). The widespread appeal of nasi goreng lies in its delightful taste, remarkable versatility, and widespread accessibility. Over time, it evolved into a beloved street food, not only popular throughout Southeast Asia but also gaining international acclaim, making it an emblematic culinary treasure of the region.

The popularity of Väcka’s vegan cheeses is due to their quality, flavour, and natural ingredients. They have been carefully developed to mimic the taste and texture of traditional dairy cheeses. This fact, along with the high quality and delicious flavour of these (non) cheeses, appeals to both vegans and those seeking healthier alternatives. LetsCook has created a series of recipes in collaboration with Väcka so you can indulge in these delicacies of the new world we are building together.

In times marked by heightened health consciousness, this alternative to traditional chickpea falafel offers a nutritious and tasty option. The infusion of carrots introduces natural sweetness and earthiness, enhancing its flavour profile. Its versatility allows it to be enjoyed in various culinary contexts, and the fusion of flavors showcases culinary innovation. In essence, carrot falafel embodies health, variety, flavor, and creativity, driving its widespread appeal. We serve it in pita bread with a fresh dressing based on tahini, lemon and Väcka Filä.

Tabouleh is a traditional Middle Eastern salad that originated in the Levant region, specifically Lebanon and Syria. It is made with bulgur wheat, finely chopped herbs, tomatoes, onions, and dressed with lemon juice and olive oil. The dish has ancient roots and has been a staple in Middle Eastern cuisine for centuries. Tabouleh’s popularity spread through the Arab world and gained international recognition as a refreshing and flavorful salad. It is renowned for its vibrant colors, fresh ingredients, and its ability to complement various meals and mezze spreads.

Polenta is one of the oldest dishes in history and it’s considered one of the first cooked dishes. Used by the ancient Sumerians and in Mesopotamia, polenta was a dish made with millet and rye. The classic version, however, is made by cooking coarse grain flour in salted boiling water. LetsCook adds some parmesan for a deliciously creamy result.Meal rich in potassium and vitamin C. #Vegetarian

Beetroot! What a wonderful and versatile vegetable. Not only is it pleasant to look at with its intense red colour, but it is also very tasty. But what to do with it? Well, here LetsCook suggest you roast it and add it to a delicious salad with lentils, goat cheese and rocket leaves. Meal rich en proteins and iron.

A balanced and healthy recipe. The sweet potatoes are baked until tender as butter. Then they are combined with a stew of spinach and lentils filled with flavours and nutrients. To finish it all, a creamy lemon tahini sauce. This is a hearty, healthy and simply delicious all plant-based meal. Meal rich in iron, vitamin C and protein. #Vegan

As if it were magic, those raw and spicy shallots become very tender and sweet after a while in the oven. They go oh so well with the risotto and give it a sophisticated touch - full of flavor. This Mediterranean dish is topped with zucchini slices with a touch of lemon. Meal rich in potassium and dietary fiber. #Vegetarian