CHOOSE YOUR PLAN

Vegan Plan

Between 4,95€ and 7,5€ per serving

Enjoy every bite with a selection of recipes based on plant-based ingredients. Want a 100% plant-based diet? This is your plan.

Number of people

Number of recipes per week

Number of recipes per week

Vegan plan of 2 weekly recipes for 2 persons.
4 servings for 7.5 € per serving

2 People | 2 Recipes     29,99 €

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Vegan plan of 3 weekly recipes for 2 persons.
6 servings for 6.67 € per serving

2 People | 3 Recipes     39,99 €

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Vegan plan of 4 weekly recipes for 2 persons.
8 servings for 6.25 € per serving

2 People | 4 Recipes     49,99 €

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Vegan plan of 5 weekly recipes for 2 persons.
10 servings for 6 € per serving

2 People | 5 Recipes     59,99 €

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Vegan plan of 2 weekly recipes for 4 persons.
8 servings for 6 € per serving

4 People | 2 Recipes     47,99 €

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Vegan plan of 3 weekly recipes for 4 persons.
12 servings for 5.42 € per serving

4 People | 3 Recipes    64,99 €

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Vegan plan of 4 weekly recipes for 4 persons.
16 servings for 5.12 € per serving

4 People | 4 Recipes    81,99 €

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Vegan plan of 5 weekly recipes for 4 persons.
20 servings for 4.95 € per serving

4 People | 5 Recipes    98,99 €

CONTINUE

Recipes from the Vegan Plan

Courgette Caponata with polenta parmigiana

RECIPES

Courgette Caponata with polenta parmigiana
The Italian Polenta was originally made from coarsely ground grains like millet. Corn, which is the primary ingredient in modern polenta, was introduced to Italy from the Americas in the 16th century. In this recipe we get the Polenta extra creamy with Parmesan cheese and we serve it with Caponata – a traditional Italian dish originating from Sicily. It’s a sweet and sour vegetable stew in which you’ll always find aubergine and tomato as base ingredients.

Preparation time

Preparation time

Difficulty

Difficulty

Ingredients

  • Eggplant
  • Garlic
  • Polenta
  • Oregano
  • Parmesan cheese (Milk)
  • Green olives
  • Capers
  • Zucchini
  • Parsley
  • Red onion
  • Tomatoes chopped

Necessary utensils

  • Cutting board
  • Knife
  • Pot x2

Nutritional information (every 100 grams)

Calories76,50 Kcal
Fat2,24 g
of which saturated fat0,75 g
Carbohydrates11,3 g
of which sugar2,77 g
Proteins2,87 g
Salt0,48 g

Preparation time

Preparation time

Difficulty

Difficulty

Ingredients

  • Eggplant
  • Garlic
  • Polenta
  • Oregano
  • Parmesan cheese (Milk)
  • Green olives
  • Capers
  • Zucchini
  • Parsley
  • Red onion
  • Tomatoes chopped

Necessary utensils

  • Cutting board
  • Knife
  • Pot x2

Nutritional information (every 100 grams)

Calories76,50 Kcal
Fat2,24 g
of which saturated fat0,75 g
Carbohydrates11,3 g
of which sugar2,77 g
Proteins2,87 g
Salt0,48 g

Moroccan aubergine stew with apricots, ras el hanout, and almonds

RECIPES

Moroccan aubergine stew with apricots, ras el hanout, and almonds
The aubergine is a popular ingredient in Moroccan cuisine due to its versatility and unique flavour. In Morocco, aubergine is used in a wide variety of dishes, from stews and tagines to sauces and salads. Its meaty texture and ability to absorb flavours make it a perfect canvas for distinctive Moroccan spices and herbs, such as cumin, cinnamon, and coriander. Additionally, aubergine is associated with a healthy diet and valued for its nutritional contribution, making it an essential ingredient in Moroccan cooking.

Preparation time