Surprise Plan

As we all know, French cuisine shines for its stews or ragouts. According to the Dictionary of the French Academy, a ragout, or ragoût, is meat prepared in sauce. The term has its origins in a word that means to give taste or awaken desire. In this recipe, we aim to give taste and hopefully awaken desire without the presence of meat. This ragout is a 100% vegetarian dish with lentils as the main protein.

This super-easy Vietnamese salad features rice, crunchy vegetables, fresh mint leaves and crispy pork with deep and spicy flavours. And, when you think about it, pork is a recurring ingredient in Vietnamese cuisine. In the mind of a native speaker, the work “meat” refers to pork. That is because traditionally the people in Vietnam did not raise cows for meat or dairy products. A big difference from many Western countries.

Lime and chicken combine well due to their complementary flavours. The acidity of lime enhances the savory and juicy qualities of chicken, creating a balanced and refreshing taste profile in various cuisines. To create a sense of fusion, the delicious gravy in this recipe is based on peanuts. Are you ready to give it a try?

The vegetarian beetroot burger has emerged as a direct response to the surging popularity of plant-based diets and the escalating desire for diverse burger alternatives. Its striking hue and earthy taste make it a delectable and nutritious option for vegetarians, vegans, and flexitarians alike. Delivering a hearty and gratifying texture, this innovative burger has swiftly become a cornerstone of vegetarian cuisine, providing a mouthwatering and health-conscious substitute for conventional meat-based burgers.

The origins of shawarma can be traced back to ancient times, with influences from the ancient tradition of grilling meat on skewers in the Middle East. Its popularity has spread worldwide, especially in Arab countries. It consists of layers of marinated meat cooked slowly. It is traditionally served in pita bread or wrapped in flatbread, accompanied by sauces, vegetables, and seasonings. Shawarma has become an iconic street food dish and is appreciated for its delicious and distinctive flavour.

Tofu, or bean curd, is a popular food derived from soy. It is made by curdling fresh soy milk, pressing it into a solid block and then cooling it – in much the same way that cheese is made by curdling and solidifying milk. Like many soy foods, tofu originated in China. Legend has it that it was discovered 2000 years ago by a Chinese cook who accidentally curdled soy milk when he added nigari seaweed. Meal rich in iron and protein. #Vegan

Ramen is a dish that has its origins in China. In the 17th century it arrived to Japan through Zhu - a Chinese politician and writer exiled after the defeat of the Ming dynasty. The Japanese feudal king at the time welcomed Zhu and to thank him, Zhu made him a bowl of noodles with broth. Ramen was born. #Vegan

The gorgonzola cheese was first documented more than a thousand years ago. This makes it the oldest cheese in Italy and one of the oldest in the world. It is believed to have its origins near Milan. Its fame has remained, and it is now one of the most beloved and well-known cheeses. We use it both when cooking but also to enjoy it just as it is. Today in combination with pear to flavour a plate of gnocchi. #Vegetarian