Cantonese-style pork meatballs with pak choi and jasmine rice
- Facil
- 35 min
RECIPES
Cantonese-style pork meatballs with pak choi and jasmine rice
Chinese meatballs, also known as “lion’s head meatballs,” are a beloved Chinese dish. These tender and savory meatballs are typically crafted from ground pork seasoned with various ingredients. Traditionally, they are simmered in a flavorful sauce, often featuring soy sauce, sugar, and occasionally oyster or hoisin sauce. The sauce melds with the meatballs and other ingredients, resulting in tender perfection. Our modern LetsCook version brings this hearty family favorite to your table. Typically served with rice, the meatball sauce enriches the dish for a delightful and satisfying meal, perfect for special occasions or gatherings.
Preparation time
- 35 min
Preparation time
- 35 min
Difficulty
- Facil
Difficulty
- Facil
Ingredients
- Minced pork
- Pak Choi
- Fresh ginger
- Rice vinegar
- Radish
- Jazmin rice
- Ketjap Manis (Soy, Gluten)
- Panko (Gluten)
- BBQ sauce (Mustard, celery)
Necessary utensils
- Cutting board
- Knife
- Pot
- Frying pan
- Bowl x3
Nutritional information (every 100 grams)
Calories | 205,4 Kcal |
Fat | 2,98 g |
of which saturated fat | 1,09 g |
Carbohydrates | 11,9 g |
of which sugar | 3,81 g |
Proteins | 8,59 g |
Salt | 0,52 g |
Preparation time
- 35 min
Preparation time
- 35 min
Difficulty
- Facil
Difficulty
- Facil
Ingredients
- Minced pork
- Pak Choi
- Fresh ginger
- Rice vinegar
- Radish
- Jazmin rice
- Ketjap Manis (Soy, Gluten)
- Panko (Gluten)
- BBQ sauce (Mustard, celery)
Necessary utensils
- Cutting board
- Knife
- Pot
- Frying pan
- Bowl x3
Nutritional information (every 100 grams)
Calories | 205,4 Kcal |
Fat | 2,98 g |
of which saturated fat | 1,09 g |
Carbohydrates | 11,9 g |
of which sugar | 3,81 g |
Proteins | 8,59 g |
Salt | 0,52 g |