Vegetarian lasagne
- Media
- 50 min
RECIPES
Vegetarian lasagne
The oldest text about lasagna dates back to 1282 and can be found in the Memoriali Bolognesi. However, the first recorded recipe appears during the 14th-century, also in Italy. So, we can safely say that it is a traditional dish. Over the years it has taken many forms ans shapes. This recipe is an all-vegetarian version with an aubergine based tomato sauce. And, of course a creamy bechamel with a hint of mozzarella.
Preparation time
- 50 min
Preparation time
- 50 min
Difficulty
- Media
Difficulty
- Media
Ingredients
- Eggplant
- Lasagna sheets (Gluten)
- Garlic
- Vegetable broth (Celery)
- Chopped tomato
- Milk (Milk)
- Cherry tomatoes
- Mixed greens
- Mozzarella (Milk)
- Spice mix
- Wheat flour (Gluten)
- Red onion
Necessary utensils
- Knife
- Cutting board
- Baking dish
- Pot
- Bowl x2
Nutritional information (every 100 grams)
| Calories | 96,8 kcal |
| Fat | 1,5 g |
| of which saturated fat | 0,9 g |
| Carbohydrates | 16,0 g |
| of which sugar | 3,4 g |
| Proteins | 4,1 g |
| Sal | 0,5 g |
Preparation time
- 50 min
Preparation time
- 50 min
Difficulty
- Media
Difficulty
- Media
Ingredients
- Eggplant
- Lasagna sheets (Gluten)
- Garlic
- Vegetable broth (Celery)
- Chopped tomato
- Milk (Milk)
- Cherry tomatoes
- Mixed greens
- Mozzarella (Milk)
- Spice mix
- Wheat flour (Gluten)
- Red onion
Necessary utensils
- Knife
- Cutting board
- Baking dish
- Pot
- Bowl x2
Nutritional information (every 100 grams)
| Calories | 96,8 kcal |
| Fat | 1,5 g |
| of which saturated fat | 0,9 g |
| Carbohydrates | 16,0 g |
| of which sugar | 3,4 g |
| Proteins | 4,1 g |
| Sal | 0,5 g |