CHOOSE YOUR PLAN

Vegetarian Plan

Between 4,5€ and 7€ per serving

Choose from a wide variety of rich and healthy vegetarian dishes. Preparing balanced and complete recipes has never been easier.

Number of people

Number of recipes per week

Number of recipes per week

Vegetarian plan of 2 weekly recipes for 2 persons.
4 servings for 6.62 € per serving

2 People | 2 Recipes     27,99 €

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Vegetarian plan of 3 weekly recipes for 2 persons.
6 servings for 6 € per serving

2 People | 3 Recipes     37,99 €

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Vegetarian plan of 4 weekly recipes for 2 persons.
8 servings for 5.62 € per serving

2 People | 4 Recipes     47,99 €

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Vegetarian plan of 5 weekly recipes for 2 persons.
10 servings for 5.4 € per serving

2 People | 5 Recipes     56,99 €

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Vegetarian plan of 2 weekly recipes for 4 persons.
8 servings for 5 € per serving

4 People | 2 Recipes     42,99 €

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Vegetarian plan of 3 weekly recipes for 4 persons.
12 servings for 4.75 € per serving

4 People | 3 Recipes    56,99 €

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Vegetarian plan of 4 weekly recipes for 4 persons.
16 servings for 4.56 € per serving

4 People | 4 Recipes    75,99 €

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Vegetarian plan of 5 weekly recipes for 4 persons.
20 servings for 4.4 € per serving

4 People | 5 Recipes    89,99 €

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Recipes from the Vegetarian Plan

Tabouleh bowl with toasted chickpeas and feta dressing

RECIPES

Tabouleh bowl with toasted chickpeas and feta dressing
Tabouleh is a traditional Middle Eastern salad that originated in the Levant region, specifically Lebanon and Syria. It is made with bulgur wheat, finely chopped herbs, tomatoes, onions, and dressed with lemon juice and olive oil. The dish has ancient roots and has been a staple in Middle Eastern cuisine for centuries. Tabouleh’s popularity spread through the Arab world and gained international recognition as a refreshing and flavorful salad. It is renowned for its vibrant colors, fresh ingredients, and its ability to complement various meals and mezze spreads.

Preparation time

Preparation time

Difficulty

Difficulty

Ingredients

  • Lemon
  • Fresh mint
  • Japanese chive
  • Greek yogurt (Milk)
  • Feta cheese (Milk)
  • Red pepper
  • Bulgur (Gluten)
  • Cucumber
  • Sweet pepper
  • Chickpeas
  • Tomato

Necessary utensils

  • Cutting board
  • Knife
  • Oven tray
  • Pot
  • Bowl x2
  • Grater

Nutritional information (every 100 grams)

Calories86,85 Kcal
Fat2,17 g
of which saturated fat1,13 g
Carbohydrates12,7 g
of which sugar1,59 g
Proteins3,40 g
Salt0,15 g

Preparation time

Preparation time

Difficulty

Difficulty

Ingredients

  • Lemon
  • Fresh mint
  • Japanese chive
  • Greek yogurt (Milk)
  • Feta cheese (Milk)
  • Red pepper
  • Bulgur (Gluten)
  • Cucumber
  • Sweet pepper
  • Chickpeas
  • Tomato

Necessary utensils

  • Cutting board
  • Knife
  • Oven tray
  • Pot
  • Bowl x2
  • Grater

Nutritional information (every 100 grams)

Calories86,85 Kcal
Fat2,17 g
of which saturated fat1,13 g
Carbohydrates12,7 g
of which sugar1,59 g
Proteins3,40 g
Salt0,15 g

Mexican quinoa with black beans and avocado

RECIPES

Mexican quinoa with black beans and avocado
With a Mexican touch, this refreshing dish is full of surprising aromas, from the lime juice all the way to the spicy touch of jalapeño. Not only is it healthy and nutritious, it is also incredibly easy to make. Just throw everything in the skillet and that’s it. Even the quinoa is cooked directly in the pan, which really allows it to absorb all the flavours. Meal rich in proteins and folic acid. #Vegano

Preparation time

Preparation time