Sweet potato salad with glazed tofu and cilantro cashew dressing
- Facil
- 30 min
RECIPES
Sweet potato salad with glazed tofu and cilantro cashew dressing
Sumac is any of about 35 spieces of flowers from the gnus Rhus. Sumacs generally grows in subtropical regions and is used as spice, medicine or even as a dye. The dried fruits from the plants are ground to produce this wildely popular spice. It has a fresh and lemony tast which makes it a very versatile spice used for salads, meat, vegetables, sauces… We’ve choose to spice up the sweet potato in this salad by roasting them and coating them with sumac.
Preparation time
- 30 min
Preparation time
- 30 min
Difficulty
- Facil
Difficulty
- Facil
Ingredients
- Teriyaki sauce (Soy, Gluten)
- Cilantro
- Cashews (Nuts)
- Garlic
- Spicy paprika
- Tofu (Soy)
- Sumac
- lime
- Sweet potato
- Kale
- Tomato
- Barley (Gluten)
Necessary utensils
- Knife
- Cutting board
- Oven tray
- Grater
- Hand blender
- Frying pan
- Pot
Nutritional information (every 100 grams)
Calories | 132,1 kcal |
Fat | 3,6 g |
of which saturated fat | 0,6 g |
Carbohydrates | 19,8 g |
of which sugar | 3,4 g |
Proteins | 5,8 g |
Salt | 0,2 g |
Preparation time
- 30 min
Preparation time
- 30 min
Difficulty
- Facil
Difficulty
- Facil
Ingredients
- Teriyaki sauce (Soy, Gluten)
- Cilantro
- Cashews (Nuts)
- Garlic
- Spicy paprika
- Tofu (Soy)
- Sumac
- lime
- Sweet potato
- Kale
- Tomato
- Barley (Gluten)
Necessary utensils
- Knife
- Cutting board
- Oven tray
- Grater
- Hand blender
- Frying pan
- Pot
Nutritional information (every 100 grams)
Calories | 132,1 kcal |
Fat | 3,6 g |
of which saturated fat | 0,6 g |
Carbohydrates | 19,8 g |
of which sugar | 3,4 g |
Proteins | 5,8 g |
Salt | 0,2 g |