Family Plan

The Iberian secret is one of the most valued cuts of Iberian pork. It’s an exquisite cut. It’s from a specific part of fresh Iberian pork, highly appreciated in national and international gastronomy. It’s unique because it’s a juicy and tasty meat (thanks to its particular characteristic of infiltrating fat in the meat), it is quite versatile and easy to prepare. You’ll see!

The hamburger’s origin is uncertain, but it is widely believed to have originated in Hamburg, Germany, in the early 19th century. There, sailors would eat a dish called “Rundstück warm” - a warm, bread roll filled with a patty of chopped beef. It eventually made its way to America, where it became popular among working-class Americans, particularly in the early 20th century with the rise of fast-food chains. Today, hamburgers are a staple food around the world, with countless variations and adaptations. It is a quintessential symbol of American cuisine, and its popularity shows no signs of slowing down.

Chicken kebab is a popular dish that originated in the Middle East and has since spread to many other parts of the world. It typically consists of marinated chunks of chicken that are skewered and grilled over charcoal or an open flame. The marinade can vary widely depending on the region and individual recipe, but often includes ingredients like yogurt, lemon juice, garlic, and various spices. The grilled chicken is often served with vegetables like onions, peppers, and tomatoes, and can be wrapped in flatbread or served on a plate with rice or other sides. Chicken kebab is a flavorful and satisfying dish enjoyed by many cultures around the world.

Tagliatelle is an egg pasta in the shape of ribbons. In the 1930s, the Bolognese comedian Augusto Majani invented the story of the tagliatelle. He tells how a cook created it for the wedding between the Duke of Ferrara, Alfonso I d’Este, and Lucrezia Borgia in 1487. He wanted to represent the beautiful blonde hair of the bride and thus came to cook the first tagliatelle in history. #Vegetarian

This delicious Asian-inspired dish brings together the flavours that you thought you could only find in haute cuisine restaurants. Today you have it in your house! The pork tenderloin is prepared in the oven with a glaze based on soy sauce, honey and a little Dijon mustard. Meal rich in protein and dietary fibre.

The “teri” in teriyaki means “glossy,” and that’s the secret of accomplishing this meal - you coat the salmon with the teriyaki glaze to give it an incredible sweet-savoury flavour and a lovely, shiny sheen. Just wonderful! And, it’s quick and easy too. Meal rich in vitamin B and iron.

Nasi Goreng is an Indonesian-style fried rice typically flavored with ketjap manis – a sweeter type of soy sauce. It is commonly served with a fried egg and a generous sprinkling chives or scallions and pickled cucumbers as accompaniments.Meal rich in iron and proteins.

There are studies that show that there is a possibility that our ancestors in Mexico could have already cultivated and consumed beans 7000 years ago. That means it is one of the oldest domesticated vegetables. They are rich in fiber and protein. So, they help regulate intestinal transit. Apart from being delicious, they also contain a lot of vitamin B.